Hōjicha-Genmaicha

$18.00

This blend of roasted Hojicha and toasted mochi brown rice is a Gentle Artefacts staple—an inviting, cozy tea perfect for welcoming guests at any moment.

This blend of roasted Hojicha and toasted mochi brown rice is a Gentle Artefacts staple—an inviting, cozy tea perfect for welcoming guests at any moment.

 
 
 

  • A delicious blend of roasted green tea and roasted Mochi brown rice. There is something very comforting about the aroma of rice and roasted tea. A soothing cup without any bitterness and a very low caffeine content for frequent steeping.

    Serve it hot in the fall and winter and drink it with ice for summer. A versatile option for all tea drinkers.

  • Sweet and nutty flavor

    Malty

    Tastes like soba cha

  • Origin: Wazuka, Kyoto

    Cultivar: Blended with roasted mochi brown rice

    Producer: Obubu Tea Farms

    Harvest: June, 2024

    Appearance: Nutty brown in color

    Texture: Rounded

    Process: Steamed, Rolled, Dried, Roasted + mix with roasted rice

    Low in caffeine - A perfect after meal beverage

  • HOT WATER BREW

    Water amount: 180 cc / 180 ml / 1 tea cup / 6 oz Water temperature: 90–100 ° C / 194–212 ° F Amount of tea leaves: 5 g / 1 tbsp

    1. Place dry tea leaves in teapot.

    2. Pour hot water in teapot in a circular motion in
      order to soak all tea leaves evenly.

    3. Wait 25–30 seconds (the longer you wait, the
      stronger the tea will be).

    4. Pour into cup and enjoy