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Japanese black tea is known as wakoucha (和紅茶) and is made from unique tea cultivars that are often different in character than Chinese or Indian black teas, with a bright, delicate flavor and a hint of natural sweetness.
It is a rare tea to produce as Japan has a preference to Sencha historically but it has lately seen a revival with an emphasis on quality and characteristics of the land and japanese processing.
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Savory taste with subtle astringency Underlying notes of molasses.
A lingering aroma reminiscent of freshly cut watermelon
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Origin: Wazuka, Kyoto
Cultivar: Yabukita
Producer: Obubu Tea Farms
Harvest: July, 2024
Appearance: Copper - hued liquor
Texture: Light
Process: Withered Rolled, Dried
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COLD WATER BREW
Water amount: 1000 cc / 1 L / 4 cups / 34 oz Water temperature: 5–20 ° C / 41–68 ° F Amount of tea leaves: 10 g / 2 tbsp
Place dry tea leaves into pitcher (you can also use a tea strainer or tea bag).
Pour cold water over tea leaves.
Cover and refrigerate for 2 hours or overnight.
Pour into cup and enjoy.
