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Gokou Matcha is one of the creamiest matcha available and best enjoyed on its own.
It is currently one of Obubu’s Farm best selling Matcha and definitely a good addition to your matcha collection if you are looking for a sweet yet umami selection
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Rich and Sweet
Light with undertones of peach
Lingering sense of banana
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Origin: Wazuka, Kyoto
Cultivar: Gokou
Producer: Obubu Tea Farms
Harvest: May, 2024
Appearance: Emerald green in color
Texture: Sharp
Process: Steamed, dried, and ground
Made by slowly grinding Tencha leaves from the first harvest of the year on a stone mill, this is a magnificent Ceremonial Grade Matcha.
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To make usucha matcha, a thinner, more frothy version of matcha, sift about 3 grams (roughly half a teaspoon) of matcha powder, add about 70 ml of water heated to around 80°C (176°F), and whisk vigorously until a smooth, frothy consistency is achieved.