Gokou Matcha

$58.00

Gokou Matcha is sumptuously creamy, rich through its long finish, yet perfectly balanced by its light sweetness. A popular choice among daily matcha drinkers, Gokou offers a full textured by sweet mouthfeel, with notes of sweet green vegetables and peachy summer fruits. It’s color is gemstone green in the cup, and when whisked it delivers a lighter and bubbly sea-foam green froth with banana and stone note aromas.

A refined cultivar that is robust enough to elevate while holding its own in a matcha latte.

*limited quantities available

Gokou Matcha is sumptuously creamy, rich through its long finish, yet perfectly balanced by its light sweetness. A popular choice among daily matcha drinkers, Gokou offers a full textured by sweet mouthfeel, with notes of sweet green vegetables and peachy summer fruits. It’s color is gemstone green in the cup, and when whisked it delivers a lighter and bubbly sea-foam green froth with banana and stone note aromas.

A refined cultivar that is robust enough to elevate while holding its own in a matcha latte.

*limited quantities available

 
 
 

  • Gokou Matcha is one of the creamiest matcha available and best enjoyed on its own.

    It is currently one of Obubu’s Farm best selling Matcha and definitely a good addition to your matcha collection if you are looking for a sweet yet umami selection

  • Rich and Sweet

    Light with undertones of peach

    Lingering sense of banana

  • Origin: Wazuka, Kyoto

    Cultivar: Gokou

    Producer: Obubu Tea Farms

    Harvest: May, 2024

    Appearance: Emerald green in color

    Texture: Sharp

    Process: Steamed, dried, and ground

    Made by slowly grinding Tencha leaves from the first harvest of the year on a stone mill, this is a magnificent Ceremonial Grade Matcha.

  • To make usucha matcha, a thinner, more frothy version of matcha, sift about 3 grams (roughly half a teaspoon) of matcha powder, add about 70 ml of water heated to around 80°C (176°F), and whisk vigorously until a smooth, frothy consistency is achieved.