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Samidori3.jpg
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Matcha_FoaminBowlCloseup_Product Shots - 553 of 896.jpg
Samidori7.jpg
Samidori3.jpg
MatchaMaterialInCanCloseUp_Product Shots - 846 of 896.jpg
Matcha_FoaminBowlCloseup_Product Shots - 553 of 896.jpg

Samidori Matcha

$68.00

An absolute umami-bomb, this Samidori is rich, round, and long in the finish. Silky in texture and smooth on the palette, Samidori’s subtle sweetness brightens as it balances the bold umami for which the cultivar is known.

A fresh and green avocado aroma is accompanied by hints of floral and herbaceous notes. Creamy and without bitterness, this Samidori is as elegant as it is approachable—a perfect expression of Wazuka’s high-mountain terroir and the greater Uji region’s masterful matcha cultivation.

An absolute umami-bomb, this Samidori is rich, round, and long in the finish. Silky in texture and smooth on the palette, Samidori’s subtle sweetness brightens as it balances the bold umami for which the cultivar is known.

A fresh and green avocado aroma is accompanied by hints of floral and herbaceous notes. Creamy and without bitterness, this Samidori is as elegant as it is approachable—a perfect expression of Wazuka’s high-mountain terroir and the greater Uji region’s masterful matcha cultivation.

 
 

  • An absolute umami-bomb, this Samidori is rich, round, and long in the finish. Silky in texture and smooth on the palette, Samidori’s subtle sweetness brightens as it balances the bold umami for which the cultivar is known.

    A fresh and green avocado aroma is accompanied by hints of floral and herbaceous notes. Creamy and without bitterness, this Samidori is as elegant as it is approachable—a perfect expression of Wazuka’s high-mountain terroir and the greater Uji region’s masterful matcha cultivation.

  • Umami and subtly herbaceousness

    Banana and rosemary

    Avocado and coconut aromas

  • Origin: Wazuka, Kyoto

    Cultivar: Samidori

    Producer: Obubu Tea Farms

    Harvest: May, 2025

    Appearance: Forest green in color

    Texture: Rounded

    Process: Steamed, dried, and ground

    Made by slowly grinding Tencha leaves from the first harvest of the year on a stone mill, this is a magnificent drinking matcha of the highest grade.