Hōjicha-Genmaicha
This blend of roasted Hojicha and toasted mochi brown rice is a Gentle Artefacts staple—an inviting, cozy tea perfect for welcoming guests at any moment.
This blend of roasted Hojicha and toasted mochi brown rice is a Gentle Artefacts staple—an inviting, cozy tea perfect for welcoming guests at any moment.
This blend of roasted Hojicha and toasted mochi brown rice is a Gentle Artefacts staple—an inviting, cozy tea perfect for welcoming guests at any moment.
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A delicious blend of roasted green tea and roasted Mochi brown rice. There is something very comforting about the aroma of rice and roasted tea. A soothing cup without any bitterness and a very low caffeine content for frequent steeping.
Serve it hot in the fall and winter and drink it with ice for summer. A versatile option for all tea drinkers.
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Sweet and nutty flavor
Malty
Tastes like soba cha
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Origin: Wazuka, Kyoto
Cultivar: Blended with roasted mochi brown rice
Producer: Obubu Tea Farms
Harvest: June, 2024
Appearance: Nutty brown in color
Texture: Rounded
Process: Steamed, Rolled, Dried, Roasted + mix with roasted rice
Low in caffeine - A perfect after meal beverage
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HOT WATER BREW
Water amount: 180 cc / 180 ml / 1 tea cup / 6 oz Water temperature: 90–100 ° C / 194–212 ° F Amount of tea leaves: 5 g / 1 tbsp
Place dry tea leaves in teapot.
Pour hot water in teapot in a circular motion in
order to soak all tea leaves evenly.Wait 25–30 seconds (the longer you wait, the
stronger the tea will be).Pour into cup and enjoy